Isle of Mull Cheese

We started with 10 cows which were brought up when we moved up in 1979. The farm was a ruin one of the first things built was a roof over the cow shed so that they could be housed. We are the last remaining traditional farmhouse cheese from the Hebridean Islands and the only dairy farm on the island, everyone else is far more sensible! All of our cheese is made with unpasteurised milk from our hardy, healthy, island cows fed on grass and whisky grains from the Tobermory Distillery. Glass Barn Café and Shop Shop – Open: Daily 10am-5pm. Self-service.
Café – Closed from mid-October for the Autumn & Winter.